Where on Earth Does our Food Come From?



16th Annual On Farm Sale Day
Saturday Nov. 4, 2017
9am - 2pm
Eat local all winter long!
At our new retail location:
170 Route 217 Hudson, NY

Click here to view the On Farm Sale Flyer.

Newsletters


Read the Farm's Newsletter Archives >>

Eat Your Carrots
Chris & Katie's Award Winning Carrots ... Read the Story >

Winter Beef Survey
Take the 2010 Winter Beef Share Survey... Beef Survey >

Winter Beef Survey
Take the 2010-11 Winter Vegetable Share Survey ... Vegetable Survey >

NEW Miller's Crossing Blog
The Farm at Miller's Crossing has started a blog. See photos, get updates, and find out all the exciting things that are happening at the farm ...
Read the Blog >

FAMC Video
Chris and Katie were interviewed by Berkshire Food Journal ... Watch the Video >

Click here to read our recipe recommendations.

16th Annual On Farm Sale Day
view flyer
Saturday Nov. 4, 2017
9am - 2pm
Eat local all winter long!
At our new retail location:
170 Route 217 Hudson, NY

11th Annual Plant Sale
Saturday May 28, 2016
9am - 2pm
Certified Organic Plants, Vegetables, Flowers, Hanging Baskets & Containers
Bring your family and enjoy our 200 acre farm...

Click here to view the Plant Sale Flyer.

2015 Bulk Sale
Click here to view our bulk sale flyer. Our 14th Annual Sale is Nov. 7, 9am - 2pm!

"Hunger Hits Home" (documentary)
This documentary is part of an ongoing partnership between Food Network and Share Our Strength's No Kid Hungry Campaign. Food from The Farm at Miller's Crossing plays a part in this documentary.
Watch Documentary >

Getting Back to Our Roots (Rural Intelligence)
The past week of warmth and sunshine might have made you think that winterís far, far off, but a trip to the farm stand will fill you in...
Rural Intelligence Article >

Farm at Miller's Crossing Joins Hunger Prevention and Nutrition Assistance Program
(Fresh Food for All)
This program, similar to the community based CSA program model, serves to connect farmers with low income neighborhoods to provide farm fresh produce to emergency food programs...Read more >

The Importance of Grassfed Meat
(Chris Cashen and Katie Smith)
Our farm has been producing organic beef from our own herd for the past 7 years. Our beef animals graze on pasture from April through November, and are fed our own organically grown hay through the winter...Read more >

- Old Fashioned Organic Truck Farming for the 21st Century (Guido's Fresh Marketplace)
Katie and Chris are "truck farmers," meaning that they transport their products to sale destinations by themselves. On the wholesale level, they bring their vegetables to large hubs, such as the market in Menands, New York, or to individual wholesale customers throughout the region...Read more >