Recipe sheets are available at each pickup to offer ways to enjoy the harvest. We are not always exact in matching the recipes to the weekly share, but don't throw the sheets away, you might get the produce next week. If you have a favorite recipe you would like to share with the CSA, send it in an email to .
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Recipes 2010
Week 1
2009Spicy Rapini w/ Roasted Peanuts, Spinach Rice Gratin, Kale & Chickpea Soup, Honey Vinaigrette Week 2 Glazed Radishes, Bok Choy, Orecchiette W/ Baby Turnips & Greens, Spring Salad Greens W/ Toasted Goat Cheese Week 3 Garlic Scape Carbonara, Braised Turnips w/ Mustard Sauce, Snap Pea & Barley Salad, Garlic Scape Dressing Week 4 Raw Lacinato Kale Salad w/ Pecorino, Stir-Fried Cabbage w/ Green Onions, Wine-Poached Beets, Mediterranean Orzo Salad w/ Feta Vinaigrette Week 5 Fennel & Orange Salad w/ Pistachios, Lola's Zucchini Cakes (Fritters) w/ Tzatziki, Spicy-Sweet Turnips Week 6 Broccoli Salad, Baked Fennel w/ Parmesan, Thyme & Parsley Pesto, Cucumber-Mint Dressing, CSA Dijon Chard Week 7 CSA Roast Fennel & Onion, Cabbage & Caraway Quiche, Bruschetta w/ Braised Greens, Mediterranean Platter Week 8 Wild Rice w/ Squash, Fennel, Walnut & Lemon, Pesto Sauce, EZ Baba Ganoush, Green Beans w/ Basil Vinaigrette, Cold Avocado Cuke Soup Week 10 CSA Garden Gazpacho, Summer Tomato Soup w/ Basil, Chilled Cucumber Soup, Cold Summer Heat Soup Week 11 CSA Linguine w/ Fresh Tomato Sauce, Corn, Onion & Zucchini Sauté w/ Mint, Caesar Salad
Week 1
2008Arugula w/Roasted Shallot-Orange Vinaigrette , Radish Spread, Greens w/Grapefruit & Poppyseed Dressing, Orechiette w/Baby Trunips & Greens Week 2 Spicy Broccoli Rabe, Portugese Collards, Bok Choy Tofu Stir-Fry, Orange & Radish Salad Week 3 Beet Cumin Salad, Deviled Eggs W/ Radish & Herbs, White Turnip Soup, Feta Dressing Week 4 Garlic Scape Omelet, Sugar Snaps W/ Lemon & Basil, Greens &Amp; Tatsoi Salad W/ Berries & Hazelnut Vinaigrette, Pattypan Squash W/ Basil &Amp; Feta Week 5 Summer Squash Salad, Fettucine W/ Chard, Currants, Walnuts & Brown Butter, Light Lemon Poppy Dressing Week 6 Chinese Green Bean Salad, Cukes In Dill, Simple Summer Beet Soup, Turnip Slaw Week 7 Catalina Dressing, Pesto Squash, Cold Cuke Soup, Minnesotan Zucchini Spice Cake (or muffins), Rosemary Carrots Week 8 Zucchini Fritters, Grilled Eggplant w/ Herbs, Grilled Cabbage w/ Butter & Toasted Spices Week 9 Sautéed Escarole w/ Currants & Capers, Eggplant Circle Appetizers, Summer Squash w/ Toasted Garlic & Lime, Carrot Cupcakes w/ Cream Cheese Frosting Week 10 White Gazpacho Soup, Roasted Pesto Chicken, Grilled Eggplant w/ Herbs, Quick Pickles Week 11 Beet, Potato, & Onion Salad, Mediterranean Chard & Rice, Marinated Carrots, Pickled Japanese Eggplant Week 12 EZ Summer Beet Soup, Northern Bean Soup, CSA Escarole Soup, Cheddar Ham Chowder Week 13 Creamy Dill Salad Dressing, Peanut Yogurt Dressing, Pesto Vinaigrette, Balsamic Sweet Basil Dressing, Lo Fat Caesar Dressing Week 14 Roast Beet Salad, Ham & Leek Pie, Chipotle Cheddar Chard, CSA Tomato Water Week 15 Collards, Brown Rice w/ Carrot, Lemon Roasted Potato w/ Bay, Sautéed Radish & Greens, Bonnie's EZ family rice w/ veggies Week 16 Eggplant Ragu w/ Beef & Rigatoni, Garden Soup w/ Lacinato Kale & Cauliflower, Cardamom Carrots, Fresh Tomato Sauce Week 17 Chicken w/ Mango & Arugula, Onion & Almond Stuffed Squash, Shunkyo Radishes, Beans w/ Leeks & Bacon Week 18 Lobster, Corn, Arugula & Potato Salad, EZ Glazed Turnips & Carrots, Tatsoi Wilted in Mustard Dressing, Potato & Butternut Gratin Week 19 Arugula Pesto, Asian Beef Stuffed Peppers, Crockpot Lentil-Chard Soup Brussels Sprouts, Turnips & Beets Week 20 Chicken w/ Apple & Plum Sauce, Teriyaki Chix w/ Thai Slaw, Stuffed Flounder Week 21 Potato, Onion & Beet Salad, CSA Butternut Squash Spice Cake, Greens Tips
Week 1 Catalan Chard, Beijing Radish Salad, Caesar Salad with Spinach, Arugula Pesto Week 2 Garlicky Creamed Chard, Orange & Radish Salad, Garlic Shrimp with Spinach, Arugula Pear & Parmesan Salad Week 3 Chard ideas from Diamond Organics, EZ Spring Radish Salad, Spinach Cashew Salad, Honey-Curried Kale w/ Carmelized Onions, Apricot Dressing Week 4 Turnip Slaw, Chicken With Scapes & Capers, Baby Bok Choy with Garlic, Sesame Snap Peas, Poppyseed Vinaigrette Week 5 Turnip Fresh Herb & Snap Pea Salad, Apple & Arugula Salad, Maple-Poppy Seed Dressing, Arugula Lemon Salad, Fresh Strawberry Milkshakes Week 6 CSA Beet Orzo w/ Goat Cheese, Lemony Zucchini/Squash Saute, Chard & Rice Casserole, Beet & Feta Salad Week 7 Cucumber Soup, Kale with Apple & Onion, Tropical Cuke Salad, Summer Squash & Rice Salad Week 8 Creamy Red Potato Salad, Avocado & Arugula Salad, California Quiche, Cucumber Dill Dressing Week 9 BBQ Slaw, Broiled Eggplant w/ Garlic & Rosemary, Herbed Summer Squash Pizza, Hazelnut Vinaigrette Week 10 Eggplant Fritters, Asian Coleslaw, Seven Zucchini Uses, Baby Potatoes w/ Chive Vinaigrette Week 11 Caesar Salad, Cabbage Slaw w/ Spicy Greens, Quick Pickles, Grilled Potato Salad Week 12 Eggplant Provencal, Cold Veggie & Tuna Stuffed Peppers, Heirloom Tomato Pizza, EZ CSA Beets Week 13 Chilled Tomato Dill Soup, CSA Potato Salad, Arugula Pesto Pasta, Chunky TexMex Gazpacho Week 14 Basil Butter, Grilled Salmon & Leeks, Dilly Potato Salad, Wilted Escarole w/ Garlic Week 15 Country Swiss Chard, Baked Pasta w/ Fontina, Marmalade Carrots, Panzanella from Louisa's Week 16 Pesto, Greens Salad w/ Orange vinaigrette, Tatsoi, MaryLou's Ricotta Tomatoes, Mashed Maple Squash Week 17 Bok Choy w/ Garlic, Arugula, Bacon Potato Soup, Spinach Onion Dip, Cumin Vinaigrette Week 18 Greens with Pasta & Cheese, Potato Kale Soup, Fast Greens with Garlic & Beans, Balsamic-Roasted Carrots, Blue Cheese-Buttermilk Dressing Week 19 Classic Vichyssoise, Green Beans w Smoked Almonds, Carrot & Celeriac Salad, Sweet Potato Pancakes Week 20 Celery Root Fuji Apple Soup, Curried Mashed Sweet Potato, Broccoli Raab, Pignoli Vinaigrette Week 21 Robust Beet Salad, Pasta with Radish & Radish Greens, Cream of Celeriac, Potato & Garlic Soup, Sweet Potato Pie Week 22 Potato Chips with Chèvre, Pepper Jelly, & Bacon, Green Beans w/ Shallots & Walnuts, Butternut Squash Bread Pudding, Mashed Potatoes w/ Celery Root, Roasted Brussels Sprouts with Cranberry Brown Butter, Sweet Potatoes w Apple Butter, Pumpkin Spice Bundt Cake |
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