The Farm at Miller’s Crossing is a beautiful 200-acre farm in New York’s Hudson Valley. We grow certified organic vegetables & plants, raise a small grass fed beef herd, and make maple syrup and maple products.

The Cashen Family
Chris and Katie have owned and operated The Farm at Miller’s Crossing since 1994, while raising their four children. They are 1st-generation farmers!
Organic goodies for your garden & table!
ORGANIC VEGETABLES & PLANTS


Our certified organic beef and pork comes from small herds on our farm.
ORGANIC MEATS
We tap our own trees and make organic maple syrup right on our farm!