The Farm at Miller’s Crossing is a beautiful 200-acre farm in New York’s Hudson Valley. We grow certified organic vegetables & plants, raise a small grass fed beef herd, and make maple syrup and maple products.
The Barn at Miller’s Crossing
This is our store, where you’ll find organic vegetables, meat, flowers, maple products, and local fare including bread, baked goods and coffee!
The Cashen Family
Chris and Katie have owned and operated The Farm at Miller’s Crossing since 1994, while raising their four children. They are 1st-generation farmers!
VEGETABLES & PLANTS
Our beef and pork comes from small herds on our farm.
MEATS
We tap our own trees and make maple syrup right on our farm!
