The cucumber is an annual that originated in India, where its wild ancestor Cucumis hardwickii Royale may still be found in the subtropical valleys of the Himalayas. This ancient cucumber is bitter, as a protection against…
The Farm at Miller’s Crossing is a beautiful 200-acre farm in New York’s Hudson Valley. We grow certified organic vegetables & plants, raise a small grass fed beef herd, and make maple syrup and maple products.
The Cashen Family
Chris and Katie have owned and operated The Farm at Miller’s Crossing since 1994, while raising their four children. They are 1st-generation farmers!